Mumbai: The Adani Lounge at the Chhatrapati Shivaji Maharaj International Airport (CSMIA), operated by Travel Food Services (TFS) has unveiled their First Class menu in a private ceremony. First class passengers will soon be able to enjoy this exclusive menu during their next trip. The menu has been curated by award-winning Chef Rajesh Shetty, food & beverage consultant for the Adani Lounge Mumbai. He started his journey and trained with the prestigious Taj Mahal Mumbai, and over the last 26 years has been associated with crafting incredible culinary experiences within the travel sector.

Delectable lobsters, poached brussel sprouts, vegan risottos and bruleed salmon among the many dishes on this menu, it is a true confluence of East meets West. “With this new rendition, we have a singular goal, of making a traveller savour the journey as much as the destination,” noted Chef Rajesh Shetty. “We want someone visiting the lounge to not only unwind and relax before their flight, we want them to be immersed in a journey where food leads the way.”

Travel Food Services is the travel, F&B & retail arm of the legendary K Hospitality, the company behind some of India’s most loved restaurants Copper Chimney, Irish House, Bombay Brasserie and many others. With over 21 lounges and 300 outlets across travel hubs, Travel Food Services is a leader in airport hospitality and curating luxury experiences through their lounges.

“Our Lounges are our pride and joy where we craft unique experiences that cater to the most discerning traveller,” COO Gaurav Dewan added. “We want this to be the best part of their travel. We want to set a benchmark so high that very few F&B and hospitality experiences can come close.”

A hearty discussion on culinary, luxury dining, hospitality and cuisines followed by a seven course meal, carefully designed to take the guests on an unmatched culinary experience marked the launch of the First Class Menu which is now available in the Adani Lounge.