iWorld
Shakira to headline Feeding India Concert in Mumbai and Delhi
Global pop star returns after nearly 20 years for multi-city shows on 10 and 15 April 2026 to spotlight hunger fight.
MUMBAI: Shakira’s hips don’t lie and neither does the buzz, the Colombian superstar is shaking up India with a long-awaited return, headlining the Feeding India Concert 2026 across two cities for the first time ever. Announced on 20 February 2026, the third edition of the music-for-change initiative organised by not-for-profit Feeding India alongside District by Zomato brings the multiple Grammy winner to Mumbai’s Mahalaxmi Racecourse on 10 April and Delhi’s Jawaharlal Nehru Stadium on 15 April. Presented by HSBC India and exclusively ticketed via District, the shows mark Shakira’s first major India gigs in nearly two decades.
Fans have been waiting eagerly for this Latin pop powerhouse known for anthems like Hips Don’t Lie, Whenever, Wherever, and the iconic World Cup hit Waka Waka to light up the stage again. But it’s not just about the beats, Shakira’s involvement amps up the national conversation on hunger and child malnutrition. Through her Barefoot Foundation, she’s long championed education and welfare for vulnerable kids worldwide, a mission that dovetails neatly with Feeding India’s push toward the UN’s Zero Hunger goal by 2030.
Shakira said, “Performing in India has always been special to me, and I’m excited to connect with my fans across Mumbai and Delhi. The Feeding India Concert is about more than music, it’s about standing together to ensure every child has access to the nutrition they need to thrive.”
District by Zomato CEO Rahul Ganjoo added, “This is a defining moment for the Feeding India Concert. Bringing an artist of Shakira’s global stature to two cities represents our commitment to scaling impact while delivering world-class entertainment. Music has the unique power to unite people across boundaries, and we’re leveraging that to drive meaningful conversations that can transform lives.”
Feeding India tackles hunger through government-backed systemic work, direct meal support in schools (low-income, government, and NGO), and a youth volunteer network that sparks awareness and action. The concerts unite artists, philanthropists, and everyday folks in collective action proving music can move crowds and move the needle on social issues.
Ticket details are rolling out fast, HSBC credit cardholders get exclusive 48-hour early access from 12 pm on 27 February to 12 pm on 1 March, with 10 per cent off up to Rs 1,000. General sales kick off at 1 pm on 1 March. District app users can hit ‘Notify Me’ for real-time updates. Plus, snag flexible payments Buy Now, Pay Later with 50 per cent upfront and the rest by 20 March 2026.
Opening acts drop soon via feedingindia and districtupdates pages on Instagram, or straight in the District app. Whether you’re there for the spectacle, the cause, or just to finally see Shakira live, this one’s got rhythm with real purpose turning dance floors into drivers of change.
iWorld
Tech firms tweak office operations amid LPG shortage concerns
Infosys, HCLTech and Cognizant adjust cafeteria services and work policies.
MUMBAI: When geopolitics turns up the heat, even office cafeterias start feeling the burn. Several technology companies in India are adjusting workplace operations and food services as concerns over a nationwide shortage of liquefied petroleum gas (LPG) grow following escalating tensions in West Asia. Major IT firms including Cognizant, Infosys and HCLTech have begun rolling out contingency measures to reduce dependence on office cafeterias that rely heavily on commercial LPG.
The disruption stems from rising geopolitical tensions involving Iran after military action by the United States and Israel reportedly led to the closure of the Strait of Hormuz, a critical global shipping route for oil and gas supplies. The closure has disrupted the movement of LPG and liquefied natural gas across international markets, triggering concerns about supply constraints and price volatility.
According to a report by The Times of India, Cognizant has advised employees to bring their own meals to office where possible to reduce reliance on office cafeterias dependent on LPG based cooking.
The company has reportedly told staff that it is preparing for potential disruptions driven by supply prioritisation, price fluctuations and pressure on vendor networks.
As part of contingency planning, Cognizant is identifying alternative food vendors that do not rely on LPG. These include kitchens using induction based or solar powered cooking systems.
The company is also exploring partnerships with cloud kitchens that operate on electric or solar power to ensure uninterrupted food supply in case conventional cooking gas availability worsens.
Additionally, Cognizant is evaluating the possibility of expanding work from home or hybrid arrangements for non critical roles, partly to reduce commuting exposure if fuel prices rise sharply due to global energy disruptions.
Meanwhile, HCLTech allowed employees at its Chennai office to work from home on March 12 and March 13 after cafeteria vendors were unable to operate because of the LPG shortage.
Several food service vendors at the campus reportedly suspended operations as they struggled to secure cooking gas supplies, prompting the company to permit staff to work remotely for the two days.
Infosys has also issued internal advisories across multiple locations, including its campuses in Bengaluru and Chennai.
The company informed employees in Bengaluru that cafeteria services would continue but with reduced menu options due to concerns around commercial LPG availability.
As part of the temporary adjustments, live food counters have been suspended, and employees have been encouraged to bring home cooked food while the situation evolves.
While LPG shortages in India remain a developing situation, the measures taken by these technology firms highlight how global geopolitical disruptions can ripple through unexpected corners of the economy, even the humble office lunch.
For companies with large campuses and thousands of employees relying on daily cafeteria services, cooking fuel shortages can quickly turn into an operational challenge. Until global supply chains stabilise, many workplaces may find themselves rethinking everything from food sourcing to flexible work policies.
