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MUMBAI: The valley
of Kashmir needs no introduction. Its snow-clad mountains, sparkling rivers, placid
lakes, beautiful gardens and hard-to-resist food make it a tourist’s delight.
This week,
join anchor Aditya Bal as he eats his way through the streets of Srinagar, cooks
at Chaar Chinar (the floating island on Dal Lake) and sails across the Dal Lake
towards the setting sun.
Tune
in to ‘Chakh Le India!’ for all this and more on November 4, 2009, Wednesday
at 10:00 am only on NDTV Good Times | 