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Nielsen
director (client solutions) Rajshree Dave says, Despite
several campaigns all across on being environmental friendly
and growing consumer demand for shops to be environmentally
friendly in conducting their business, consumers dont
necessarily make this a priority when choosing where to shop.
Nielsens
survey further gauged consumers attitudes towards environmental
friendliness in their shopping decisions and what aspects
of packaging they would be prepared to give up if it meant
it would benefit the environment.
At
one end of the continuum of responses was the environment
and at the other was packaging. The preference of consumers
in India was in line with the Asia-Pacific average.
The
Indian consumer was also willing to trade off convenience
in form of "reusable," "stackable," and
"easily transportable packaging." They were found
to be more likely to trade off most aspects of packaging than
consumers in
other countries in the Asia-Pacific region. 10 per cent of
the people would not think of giving up any aspects of packaging
even for the environment.
The
Indian consumer is quite used to buying open and unpackaged
(loose) fresh products and other commodities. The hygiene
perception offered by packaging is still not a well-established
driver of choice for buying packed products. Moreover, Indian
shoppers placed less priority on packaging that help them
to store food because out here we still shop
more frequently and dont tend to buy products with a
long shelf life, added Dave.
Interestingly,
environmentally-aware New Zealanders topped global rankings
as the nation most prepared to give up all aspects of packaging
for the sake of the environment. This may in large part be
due to high levels of "eco-consciousness," including
in-store reminders and recyclable bag merchandising by supermarkets,
and weekly recyclable rubbish collection instituted by local
authorities in most cities.
The
dichotomy of the Indian consumers is seen in their willingness
to trade off convenience (in step with highly developed and
modern cultures like New Zealand and Australia) and at the
same time not being very averse to trading off any form of
packaging that promises "product hygiene" (in line
with consumers in countries like Vietnam and
Indonesia).
As
global concern and awareness about the need to preserve the
environment increase, consumers around the world are demanding
greater responsibility from retailers and FMCG manufacturers.
And while eco-friendly packaging might not be the top priority
for shoppers today, its certainly a growing consumer
demand the food industry cannot ignore, concludes Dave.
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