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MUMBAI: Lifestyle channel TLC will kick off a new series,
'Mission Menu', on 10 June.
The
show will air every Sunday at 8 pm.
'Mission
Menu' follows three international Executive Chefs – Giuseppe
“G” Bologona, Ricardo Cardona and Diane DiMeo –
as they employ their unique culinary skills to overhaul existing
restaurant businesses, and also help launch new ones.
The
passionate Chefs help struggling restaurants find their way
and they stop at nothing to ensure that their clients find
success. Whether the fare is French, Thai or a fusion of the
two, Chefs G, Ricardo and Diane are capable of combining flavours
and ingredients to create culinary artistry.
The greatest executive chefs in the world are not masters
of just one cuisine – they are ambassadors of food. From
transforming a flat lining Mexican restaurant to turning an
Italian restaurant upside down, no task is too tough for this
inspired crew. On this extraordinary journey, the crew also
helps people realise their dreams and get out of a bad situation
with their menu-overhauling skills.
The
'Mission Menu' team experiments with menus from all over the
world – Korean, Brazilian, Vietnamese, Thai and Puerto
Rican, no cuisine is too tough to tackle for these gourmet
gods.
Master
chef Giuseppe “G” Bologona is the main person who
liaises with the restaurateurs. With a passion and talent
for putting new twists on any cuisine, the Brooklyn-born businessman
also helps ensure that the team stays within their budget
for each mission. Ricardo Cardona is chef and owner of several
successful restaurants. The dishes he creates are as fiery
as his temper!
Diane
DiMeo has years of experience in the food industry, having
worked with top restaurants and almost every type of cuisine.
Diane is also one of the very few female executive chefs.
The 'Mission Menu' chefs are assisted by Meat, the team’s
apprentice. Meat aspires to become a Chef and does his best
to help out in any way he can.
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