Sula swirls into 15th year with ‘Brut Tropicale’


Sula sold Sauvignon Blanc, its first bottle in 2000 and since then, it has placed India on the global wine map. Celebrating 15 years of operations, Sula recently released its limited edition festive season bottle at Asilo, Mumbai.

Brut Tropicale, a limited edition Blanc de Noirs, is a methode champenoise sparkler made from premium black grapes including Pinot Noir. This beautiful bottle is covered in paisley symbolising life and eternity, and has been interpreted and adopted as a quintessential part of the various cultures of India, spanning Kashmir to Kanyakumari. Today, the motif prevails in special occasions, ranging from henna patterns, ethnic fabrics, jewelry and such, emphasizing that most celebrations begin and end with paisley.

To mark the occasion, Sula Vineyards founder and CEO Rajeev Samant said, We wanted to do something exceptional to celebrate Sula 15 fabulous years. The result of two years of hard work is this beautiful Blanc de Noirs, a special wine. The limited edition Brut Tropicale is classy yet fun perfect for celebrations and gifting this festive season.

In the last 15 years, Sula Vineyards has also been a pioneer in India wine tourism opening the country first winery Tasting Room in 2005 and first vineyard resort, Beyond by Sula, in 2007. With 200,000 visitors in 2014, Sula is a poplar winery. Sula award-winning wines are available nationwide at the finest hotels and restaurants, and are also exported worldwide. The company is also a wine and spirits importer, with a portfolio of brands like Remy Cointreau, Cono Sur, Hardys, Ruffino and Asahi.

Firmly committed to remaining at the forefront of Indian wines, Sula continues to experiment with new varietals, engage in sustainable agriculture and support the local rural economy. The launch of the bottles is a commemoration of Sula success and its progress in global wine market.

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